Jasim, Ahmed M.: search on Z-Library

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1

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition || Banana Production, Global Trade, Consumption Trends, Postharvest Handling, and Processing

Siddiq, Muhammad, Ahmed, Jasim, Lobo, Maria Gloria

Year:

2020

File:

PDF, 373 KB

2020

2

Influence of hot-air drying and freeze-drying on functional, rheological, structural and dielectric properties of green banana flour and dispersions

Ahmed, Jasim, Thomas, Linu, Khashawi, Rawan

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 2.92 MB

english, 2020

3

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition || Banana Pathology and Diseases

Siddiq, Muhammad, Ahmed, Jasim, Lobo, Maria Gloria

Year:

2020

File:

PDF, 489 KB

2020

4

Do public sector organizations ensure labor ethics? Perspectives from ethics and workplace spirituality in Bangladesh's garment sector

Uddin, Mohammad Jasim, Hossain, Farhad, Fujimoto, Yuka, Ahmed, Jashim Uddin

Journal:

Public Administration and Development

Year:

2019

File:

PDF, 349 KB

2019

5

ZnO nanoparticles inhibit growth and biofilm formation of vancomycin-resistant S. aureus (VRSA)

Jasim, Nabaa A., Al-Gasha'a, Fadhl A., Al-Marjani, Mohammed F., Al-Rahal, Awas H., Abid, Hussein A., Al-Kadhmi, Nada A., Jakaria, Md, Rheima, Ahmed M.

Journal:

Biocatalysis and Agricultural Biotechnology

Year:

2020

File:

PDF, 2.25 MB

2020

6

Platelet-Rich Plasma Versus Corticosteroids in the Treatment of Chronic Plantar Fasciitis: A Systematic Review and Meta-analysis of Prospective Comparative Studies

Alkhatib, Nedal, Salameh, Motasem, Ahmed, Abdulaziz F., Alkaramany, Eslam, Ahmed, Ghalib, Mekhaimar, Mohamed M., Alsaei, Jasim

Journal:

The Journal of Foot and Ankle Surgery

Year:

2020

File:

PDF, 2.24 MB

2020

7

Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films

Ahmed, Jasim, Mulla, Mehrajfatema Zafar, Arfat, Yasir Ali

Journal:

Year:

2016

Language:

english

File:

PDF, 1.77 MB

english, 2016

8

Risk factors for occurrence and recurrence of diabetic foot ulcers among Iraqi diabetic patients

Mohammed, Samer I., Mikhael, Ehab M., Ahmed, Fadia T., Al-Tukmagi, Haydar F., Jasim, Ali L.

Journal:

Diabetic Foot & Ankle

Year:

2016

Language:

english

File:

PDF, 606 KB

english, 2016

9

Design and Implementation a New Real Time Overcurrent Relay Based on Arduino MEGA

Hameed, Ali Abdulsattar, Sultan, Ahmed Jasim, Booneya, Mehdi F.

Journal:

IOP Conference Series Materials Science and Engineering

Year:

2020

File:

PDF, 645 KB

2020

10

Adoption prospects and implication problems of practicing conservation agriculture in Bangladesh: A socioeconomic diagnosis

Dhar, Aurup Ratan, Islam, Md. Monirul, Jannat, Arifa, Ahmed, Jasim Uddin

Journal:

Soil and Tillage Research

Year:

2018

Language:

english

File:

PDF, 210 KB

english, 2018

11

Glass Transition and Phase Transitions in Food and Biological Materials || Water-Glass Transition Temperature Profile During Spray Drying of Sugar-Rich Foods

Year:

2017

Language:

english

File:

PDF, 278 KB

english, 2017

12

Compression molded LLDPE films loaded with bimetallic (Ag-Cu) nanoparticles and cinnamon essential oil for chicken meat packaging applications

Ahmed, Jasim, Mulla, Mehrajfatemah, Arfat, Yasir Ali, Bher, Anibal, Jacob, Harsha, Auras, Rafael

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 2.71 MB

english, 2018

13

Impact assessment of agricultural modernization on sustainable livelihood among tribal and non-tribal farmers in Bangladesh

Jannat, Arifa, Islam, Md. Monirul, Alamgir, Md. Shah, Al Rafi, Dewan Abdullah, Ahmed, Jasim Uddin

Journal:

Year:

2019

Language:

english

File:

PDF, 631 KB

english, 2019

14

VoIP Performance Evaluation and Capacity Estimation Using different QoS Mechanisms

Refaet, Ahmmed, Ahmed, Muhanad A., Aish, Qais., Jasim, Ali K.

Journal:

IOP Conference Series Materials Science and Engineering

Year:

2020

File:

PDF, 616 KB

2020

15

Engineering Properties of Foods, Fourth Edition || Thermal Properties of Frozen Foods

Rao, M, Rizvi, Syed, Datta, Ashim, Ahmed, Jasim

Year:

2014

Language:

english

File:

PDF, 774 KB

english, 2014

16

Glass Transition and Phase Transitions in Food and Biological Materials || Pasting Properties of Starch: Effect of Particle Size, Hydrocolloids and High Pressure

Year:

2017

Language:

english

File:

PDF, 914 KB

english, 2017

17

[IEEE 2019 8th International Conference on Modeling Simulation and Applied Optimization (ICMSAO) - Manama, Bahrain (2019.4.15-2019.4.17)] 2019 8th International Conference on Modeling Simulation and Applied Optimization (ICMSAO) - Evaluation of SQL Injection Prevention Methods

Hasan, Jasim, Zeki, Ahmed M., Alharam, Aysha, Al-Mashhur, Nuha

Year:

2019

Language:

english

File:

PDF, 654 KB

english, 2019

18

Nonisothermal crystallization behavior of polylactide/polyethylene glycol/graphene oxide nanosheets composite films

Ahmed, Jasim, Luciano, Giorgio, Maggiore, Sofia

Journal:

Polymer Composites

Year:

2020

Language:

english

File:

PDF, 2.85 MB

english, 2020

19

Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil

Ahmed, Jasim, Arfat, Yasir Ali, Bher, Anibal, Mulla, Mehrajfatema, Jacob, Harsha, Auras, Rafael

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 2.25 MB

english, 2018

20

Adaptive Asymptotic Tracking of Spacecraft Attitude Motion with Inertia Matrix Identification

Ahmed, Jasim, Coppola, Vincent T., Bernstein, Dennis S.

Journal:

Journal of Guidance Control and Dynamics

Year:

1998

Language:

english

File:

PDF, 280 KB

english, 1998

21

Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to Inhibit Staphylococcus aureus and Campylobacter jejuni

Ahmed, Jasim, Hiremath, Nikhil, Jacob, Harsha

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 2.28 MB

english, 2016

22

Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry

Jasim Ahmed, Hosahalli S. Ramaswamy, Anwer Ayad, Inteaz Alli, Pedro Alvarez

Journal:

Journal of Cereal Science

Year:

2007

Language:

english

File:

PDF, 274 KB

english, 2007

23

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Mixing and Agitation Design

Ahmed, Jasim, Shafiur Rahman, Mohammad

Year:

2012

Language:

english

File:

PDF, 336 KB

english, 2012

24

Rheological, structural and functional properties of high-pressure treated quinoa starch in dispersions

Ahmed, Jasim, Thomas, Linu, Arfat, Yasir Ali, Joseph, Antony

Journal:

Carbohydrate Polymers

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

25

Viscoelastic properties of sweet potato puree infant food

Jasim Ahmed, Hosahalli S. Ramaswamy

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 159 KB

english, 2006

26

Design and Implementation a New Real Time Overcurrent Relay Based on Arduino

Hameed, Ali Abdulsattar, Sultan, Ahmed Jasim, Bonneya, Mehdi F

Journal:

IOP Conference Series Materials Science and Engineering

Year:

2020

File:

PDF, 921 KB

2020

27

Glass Transition and Phase Transitions in Food and Biological Materials || State Diagram of Foods and Its Importance to Food Stability During Storage and Processing

Year:

2017

Language:

english

File:

PDF, 246 KB

english, 2017

28

PHYSICO-CHEMICAL AND STORAGE CHARACTERISTICS OF GARLIC PASTE

JASIM AHMED, PAWANPREET, U. S. SHIVHARE

Journal:

Journal of Food Processing and Preservation

Year:

2001

Language:

english

File:

PDF, 356 KB

english, 2001

29

Adaptive Control of Double-Gimbal Control-Moment Gyro with Unbalanced Rotor

Ahmed, Jasim, Bernstein, Dennis S.

Journal:

Journal of Guidance Control and Dynamics

Year:

2002

Language:

english

File:

PDF, 358 KB

english, 2002

30

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || High-Voltage Food Processing Technology: Theory, Processing Design and Applications

Ahmed, Jasim, Shafiur Rahman, Mohammad

Year:

2012

Language:

english

File:

PDF, 432 KB

english, 2012

31

Reinventing the political role of health professionals in conflict prevention & reconciliation: the Sudanese model

Salih, Alaaddin M., Ahmed, Jasim M., Mohamed, Jamal F., Alfaki, Musaab M.

Journal:

Medicine Conflict & Survival

Year:

2016

Language:

english

File:

PDF, 860 KB

english, 2016

32

Effect of inulin on rheological, textural, and structural properties of brown wheat flour dough and in vitro digestibility of developed Arabic bread

Ahmed, Jasim, Thomas, Linu, Khashawi, Rawan Ali

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 3.51 MB

2020

33

Engineering Properties of Foods, Fourth Edition || Thermal Properties of Unfrozen Foods

Rao, M, Rizvi, Syed, Datta, Ashim, Ahmed, Jasim

Year:

2014

Language:

english

File:

PDF, 424 KB

english, 2014

34

Effect of xanthan and guar gum on the pasting, stickiness and extensional properties of brown wheat flour/β-glucan composite doughs

Ahmed, Jasim, Thomas, Linu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 449 KB

english, 2017

35

Moisture adsorption of an Arabian sweet (basbusa) at different temperatures

Jasim Ahmed, A.R. Khan, A.S. Hanan

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 268 KB

english, 2004

36

Effect of acid hydrolysis on rheological and thermal characteristics of lentil starch slurry

Jasim Ahmed, Rafael Auras

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 622 KB

english, 2011

37

Electrochemical Model Based Observer Design for a Lithium-Ion Battery

Klein, Reinhardt, Chaturvedi, Nalin A., Christensen, Jake, Ahmed, Jasim, Findeisen, Rolf, Kojic, Aleksandar

Journal:

IEEE Transactions on Control Systems Technology

Year:

2013

Language:

english

File:

PDF, 3.12 MB

english, 2013

38

Deshi Dosh: the case on integration of ten rivals in the fashion industry of Bangladesh

Ahmed, Jashim Uddin, Rifat, Afrin, Nisha, Nabila, Uddin, Mohammad Jasim

Journal:

Year:

2015

Language:

english

File:

PDF, 283 KB

english, 2015

39

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition || ValueâAdded Processing and Utilization of Banana ByâProducts

Siddiq, Muhammad, Ahmed, Jasim, Lobo, Maria Gloria

Year:

2020

File:

PDF, 438 KB

2020

40

Dielectric and microstructural properties of high-pressure treated hummus in the selected packaging materials

Ahmed, Jasim, Thomas, Linu, Mulla, Mehrajfatema

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 2.95 MB

2020

41

[IEEE 2019 12th International Conference on Developments in eSystems Engineering (DeSE) - Kazan, Russia (2019.10.7-2019.10.10)] 2019 12th International Conference on Developments in eSystems Engineering (DeSE) - The Sustainable House: Comparative Analysis of Houses in Al Kut Neighborhoods-Iraq

Farhan, Sabeeh Lafta, Hashim, Ihsan Abbass Jasim, Naji, Ahmed Adel

Year:

2019

File:

PDF, 346 KB

2019

42

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition || Chemical Composition and Nutritional Profile of Raw and Processed Banana Products

Siddiq, Muhammad, Ahmed, Jasim, Lobo, Maria Gloria

Year:

2020

File:

PDF, 255 KB

2020

43

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Mechanical Separation Design

Ahmed, Jasim, Shafiur Rahman, Mohammad

Year:

2012

Language:

english

File:

PDF, 143 KB

english, 2012

44

Engineering Properties of Foods, Fourth Edition || Mass Transfer Properties of Foods

Rao, M, Rizvi, Syed, Datta, Ashim, Ahmed, Jasim

Year:

2014

Language:

english

File:

PDF, 646 KB

english, 2014

45

Glass Transition and Phase Transitions in Food and Biological Materials || High-Pressure Water-Ice Transitions in Aqueous and Food Systems

Year:

2017

Language:

english

File:

PDF, 806 KB

english, 2017

46

Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flour

Ahmed, Jasim, Taher, Ayoub, Mulla, Mehrajfatema Z., Al-Hazza, Abdulsalam, Luciano, Giorgio

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

47

Starch-Based Polymeric Materials and Nanocomposites (Chemistry, Processing, and Applications) || Starch-Derived Cyclodextrins and Their Future in the Food Biopolymer Industry

Ahmed, Jasim, Tiwari, Brijesh, Imam, Syed, Rao, M

Year:

2012

Language:

english

File:

PDF, 759 KB

english, 2012

48

Biogenic AgNPs synthesized via endophytic bacteria and its biological applications

Shariq Ahmed, M., Soundhararajan, Ranjani, Akther, Tahira, Kashif, Mohammad, Khan, Jasim, Waseem, Mohammad, Srinivasan, Hemalatha

Journal:

Environmental Science and Pollution Research

Year:

2019

Language:

english

File:

PDF, 3.80 MB

english, 2019

49

Rheometric non-isothermal gelatinization kinetics of mung bean starch slurry: Effect of salt and sugar – Part 1

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.11 MB

english, 2012

50

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Hot Air Drying Design: Fluidized Bed Drying

Ahmed, Jasim, Shafiur Rahman, Mohammad

Year:

2012

Language:

english

File:

PDF, 333 KB

english, 2012

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